The Benefits of Digitisation for Food Supply Chain on 1 October 2020
The demand and supply disruption from COVID-19 pandemic has revealed the weakness and challenges of global food supply chains. Modern supply chain must transform in order to meet new demands. Digitising your supply chain processes can take your operations to the next technological level to improve strategic decision making while boosting operational efficiency. Having end-to-end transparency and visibility are the ultimate goals for many supply chain operators. Identifying the correct technologies and strategies is crucial for business success.
In this webinar, we have invited our expert speakers to cover the following topics:
Mr. Adrian Teo, Chief Operating Officer, DiMuto Pte Ltd
Topic: Unlocking your trade’s hidden value
Covid-19 has caused tremendous upheaval in the global food supply chain and its participants are bearing the brunt of this because of the lack of digitalisation. Adrian Teo will discuss how digitalising the food trade can help you to unlock the untapped value potential hidden in your trade.
Mr. Richard Goh, Managing Director, Infolog Pte Ltd
Topic: Digitalising Cold Chain Food Industry
The growth of cold chain logistics in Singapore requires manufacturers and 3PLs to digitalise their operations, in order to satisfy customer needs and gain competitive advantage in the market. What are the unique challenges that the cold chain food industry face during their digitalisation process? What are the features a suitable software system should provide to cold chain logistics?
If you are in the food sector, this is one webinar you should not miss! Register your FREE seat now!
Registration is free.
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Replacement and Cancellation:
1. Replacement of participant and cancellation is permitted. Notice of change in participant’s must be given in writing, not less than 5 business days before the course commencement date.
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Note: After you complete registration, you will receive an email confirmation with the webinar link.