A BarTender-driven labeling system is enabling a dairy farm to meet rigorous federal food safety requirements, as well as to save time and reduce testing errors.

The Food Safety Modernization Act (FSMA) is the first major update to US food safety policy in ove 70 years, and it has created challenges for food producers and processors. FSMA requires companies to enact preventive controls, record testing and safety data for each lot of product, track a product’s journey throughout the supply chain — and be able provide this information to regulators within 24 hours of a request. All of this puts unprecedented pressure on an industry that has traditionally used manual methods for data capture and tracking, including one organic dairy producer in the US Midwest.

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